The Greatest Contributors to Climate Change

The biggest contributors to climate change
guest
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Nil
Nil
2 months ago

Thanks a lot for displaying the data clearly

Teri Sue Wright, DVM
Teri Sue Wright, DVM
1 year ago

I would say – LOCAL MEAT – that doesn’t harm the environment but rather enhances it by increasing local soil health and by enmassing more calories per acre to feed local communities. Teaching people how to purchase local meat – is more cost effective (larger quantities, more animal for consumption, including bones and fat, and reduces health care costs b/c of increased nutrition and better overall health). Doesn’t mean we have to eat more meat – rather less! But much higher quality and variety of parts – bones, fat, organs, etc.

Thanks!

Ileana S
Ileana S
4 months ago

Elimination of animal agriculture is necessary as it is the largest contributor of the destruction of arable land, fresh water waste, toxic water pollution, and environmental racism.

Not only is it damaging it also contribute to preventable diseases such as type 2 diabetes, heart disease, and obesity.

People live longer and better on a plant based diet. Local meat still provides environmental and physical destruction

About Greentumble

About Greentumble

Greentumble was founded in the summer of 2015 by us, Sara and Ovi. We are a couple of environmentalists who seek inspiration for life in simple values based on our love for nature. Our goal is to inspire people to change their attitudes and behaviors toward a more sustainable life. Read more about us.


Sliding Sidebar

close-link
close-link