caused by elevated carbon dioxide concentrations in the atmosphere. It is one of the more severe effects of global warming, and has the potential to devastate sensitive marine ecosystems over the coming years. PH sensitive species such as corals and shellfish are especially at risk, as more acidic conditions reduce their ability to build shells or skeletons. This has led to widespread cases of coral bleaching and negative events throughout the planet’s oceans¹. Unfortunately, the frequency of these events seems to be increasing.
Causes of ocean acidification
Around half of the carbon dioxide produced by modern industry and other polluting practices is dissolved in the ocean. Here it reacts with water to form carbonic acid, which lowers ocean pH and reduces the concentration of carbonate ions – an essential component for the formation of corals, shells, and other hard skeletal structures².
Obviously, the main cause of ocean acidification is the emission of greenhouse gases (namely carbon dioxide) through a number of human activities. These include:
- Fossil fuel emissions
- Algal blooms
It is estimated that the ocean absorbs around 22 million tons of carbon dioxide per day. Yes, per day. Every molecule of this carbon dioxide contributes to ocean acidification, and therefore is harmful to the environment. The process is as follows:
- When the carbon dioxide dissolves, it reacts with water to form carbonic acid (H2CO3).
CO2 + H2O → H2CO3
- This carbonic acid then reacts with carbonate ions to form bicarbonate ions (HCO3–)
H2CO3 + CO3– → HCO3–
The harmful part of the process is in the second step, which involves the removal of carbonate ions, an essential building block for a number of marine organisms⁵. The effects of ocean acidification provide just one more reason for us to act and stop the effects of climate change. We need to reduce our dependence on fossil fuels, reduce greenhouse gas emissions, and save the planet, one step at a time.